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jobinwason


General information
Date registered 11.02.2021
Last online: 11.02.2021
Sex: not specified

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Homepage: https://iasiso-europe.com/es/haccp-certification-in-spain/
Description
HACCP (Hazard Analysis Critical Control Points) is a food safety system standard, specifies requirements to ensure food safety. It develops the quality of food products by eliminating biological, chemical, and physical hazards.



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